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Dill
Anethum graveolens
Still time — sow lateherb
Cool-season annual herb with feathery foliage and yellow umbels, used fresh or dried for culinary flavoring and pickling.
In Zone 7b, right now
Still time to plant — it should mature before frost
The usual direct sow window (Early to Late April) has closed, but with about 40 days to harvest there's still enough season left. Get it in now.
Edible?
Yes — herb — leaves & stems
Small space?
Yes, in a pot
Sun
Full sun (6+ hrs)
Comes back yearly?
No — replant each year
Harvest in
40 days
Ways to plant it
Spring planting
Direct sow
Past the ideal window — still time
Mid March – Mid April
Plant seeds straight into the ground (or a container) outdoors.
Fall planting
Direct sow
Mid September
Mid September – Early October
Plant seeds straight into the ground (or a container) outdoors.
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