Warm-season planting is open.

Hot Peppers

Warm-season heat-loving capsicums ranging from mildly piquant to extremely pungent (poblano, jalapeno, serrano, cayenne, habanero, scotch bonnet, ghost).

Now Late but still viable

Honeydew

Warm-season vining cucurbit producing smooth-skinned melons with sweet, pale green flesh.

Now Late but still viable

Pluot

Hybrid stone fruit combining plum and apricot, with smooth skin and sweet flesh.

Closing soon Through Late May

English Walnut

Large deciduous nut tree producing the most commonly eaten walnuts.

Closing soon Through Late May

Plum

Deciduous stone fruit tree producing sweet or tart fruits for fresh eating or preserving.

Closing soon Through Late May

Asian Persimmon

Deciduous fruit tree producing sweet, orange Asian persimmon fruits (Diospyros kaki); the kaki most common in commerce.

Closing soon Through Late May

Almond

Deciduous nut tree producing edible almonds.

Closing soon Through Late May

Amaranth

Warm-season heat-loving annual grown for nutritious grain seeds and edible leafy greens; thrives in summer heat and tolerates drought once established.

Now Late but still viable

Apple

Deciduous fruit tree with white-pink spring flowers.

Closing soon Through Late May

Apricot

Apricot is a stone fruit tree producing sweet, orange-fleshed fruit.

Closing soon Through Late May

Aronia

Native deciduous shrub with white-pink spring flowers and edible black berries.

Closing soon Through Late May

Arugula

Fast-growing peppery salad green.

Now Late but still viable

Asian Pear

Asian pear species producing round, crisp, apple-like fruit.

Closing soon Through Late May

Basil

Popular culinary herb with sweet, aromatic leaves.

Now Late but still viable

Beet

Cool-season root vegetable grown for sweet earthy roots and tender, nutritious greens.

Now Late but still viable

Bell Pepper

Now Late but still viable

Blueberry

Closing soon Through Late May

Bok Choy

Cool-season Asian green with crisp white stalks and dark leaves; bolts quickly in summer heat.

Now Late but still viable

Borage

Self-seeding annual herb with star-shaped blue flowers and cucumber-flavored leaves.

Now Late but still viable

Butternut

Native North American walnut producing sweet, buttery-flavored nuts.

Closing soon Through Late May

Melon

Warm-season vining curcubit producing sweet aromatic melons (cantaloupe/muskmelon, honeydew, and related).

Now Late but still viable

Chamomile

Annual chamomile used for tea.

Now Late but still viable

Cilantro

Cool-season annual herb with distinctive flavor.

Now Late but still viable

Sweet Corn

A warm-season grain grown for its sweet, milky kernels harvested fresh.

Now Late but still viable

Cornelian Cherry

Cold-hardy dogwood producing tart red cherry-like fruits.

Closing soon Through Late May

Cucumber

Warm-season vine producing fresh eating and pickling cucumbers.

Now Late but still viable

Currant

Closing soon Through Late May

Dill

Cool-season annual herb with feathery foliage and yellow umbels, used fresh or dried for culinary flavoring and pickling.

Now Late but still viable

Echinacea

Native prairie perennial with purple daisy-like flowers, highly attractive to pollinators.

Closing soon Through Late May

Edamame

Warm-season annual legume grown for edible immature pods (edamame) or mature dry beans.

Now Late but still viable

Elderberry

Fast-growing shrub with edible flowers and berries used for wines, syrups, and medicinal purposes.

Closing soon Through Late May

Fennel

Bulbing fennel grown for its crisp anise-flavored bulb, grown as annual.

Now Late but still viable

Fig

Deciduous shrub or small tree with large palmate leaves and edible figs.

Closing soon Through Late May

Globe Artichoke

Mediterranean thistle grown for edible flower buds.

Closing soon Through Late May

Gooseberry

Closing soon Through Late May

Goumi

Nitrogen-fixing shrub producing sweet-tart red berries.

Closing soon Through Late May

Green Bean

Warm-season vegetable available as bush or pole types.

Now Late but still viable

Ground Cherry

Warm-season fruit producing sweet, pineapple-flavored berries in papery husks.

Now Late but still viable

Hazelnut

Closing soon Through Late May

Hops

Fast-growing perennial vine used for brewing and ornamental purposes.

Closing soon Through Late May

Jerusalem Artichoke

Native perennial sunflower grown for its edible tubers.

Closing soon Through Late May

Jostaberry

Thornless disease-resistant hybrid of blackcurrant and gooseberry.

Closing soon Through Late May

Jujube

Deciduous tree producing sweet edible drupes with date-like texture when ripe.

Closing soon Through Late May

Kohlrabi

Cool-season vegetable with swollen, turnip-like stem and mild, sweet flavor.

Now Late but still viable

Lavender

Aromatic Mediterranean herb with fragrant purple flower spikes.

Closing soon Through Late May

Leek

Cool-season allium with long white shanks and mild, sweet onion flavor.

Now Late but still viable

Lemongrass

Tropical clumping grass with lemon-scented stalks prized in Southeast Asian cooking.

Now Late but still viable

Lettuce

Cool-loving leafy green that bolts in summer heat.

Now Late but still viable

Lima Bean

Heat-loving warm-season legume that out-produces common beans in hot, humid Southern summers.

Now Late but still viable

Mizuna

Cool-season Japanese mustard green with feathery, serrated leaves and a mild peppery flavor.

Now Late but still viable

Mulberry

White mulberry is a fast-growing deciduous tree producing sweet, edible berries attractive to birds and wildlife.

Closing soon Through Late May

Muscadine

Muscadine grape is a native vine of the southeastern United States known for large, thick-skinned grapes with a sweet musky flavor.

Closing soon Through Late May

Mustard Greens

Cool-season leafy green with a peppery, mustard-like bite; fast to mature (about 45 days) and a reliable spring and fall crop.

Now Late but still viable

Nanking Cherry

Extremely cold-hardy fruiting shrub with abundant small red cherries.

Closing soon Through Late May

Napa Cabbage

Fast-growing cool-season Asian brassica that forms tight, upright barrel-shaped heads in 60-80 days.

Now Late but still viable

Nectarine

Closing soon Through Late May

New Zealand Spinach

Heat and drought tolerant spinach alternative that thrives in warm weather, with a spreading habit producing tender succulent leaves all summer when true spinach has long bolted.

Now Late but still viable

Okra

Warm-season vegetable with edible green pods, used in Southern and global cuisine.

Now Late but still viable

Parsley

Cool-season biennial herb grown as an annual for fresh culinary leaves.

Now Late but still viable

Pea

Now Late but still viable

Peach

Deciduous fruit tree with showy pink spring flowers and juicy summer fruit.

Closing soon Through Late May

Peanut

Warm-season legume that fixes nitrogen and produces underground pods on long pegs from yellow flowers.

Now Late but still viable

Persimmon

Deciduous fruit tree producing sweet, orange persimmon fruits.

Closing soon Through Late May

Pomegranate

Deciduous shrub or small tree producing edible fruit with juicy seed arils.

Closing soon Through Late May

Potato

Cool-season tuber crop grown as an annual for starchy edible underground tubers.

Now Late but still viable

Winter Squash

Large winter squash species including Hubbard, Buttercup, Banana, and many pumpkin types.

Now Late but still viable

Purslane

Succulent edible groundcover with omega-3 rich leaves.

Closing soon Through Late May

Radish

Fast-growing cool-season root crop ready in just 3-6 weeks from sowing.

Now Late but still viable

Raspberry

Red raspberry is a deciduous shrub bearing edible red berries.

Closing soon Through Late May

Sea Kale

Perennial European coastal vegetable with edible blanched shoots and leaves, extremely drought tolerant once established.

Closing soon Through Late May

Serviceberry

Native North American shrub with sweet blueberry-like fruit, white spring flowers, and brilliant fall color.

Closing soon Through Late May

Spinach

Cool-season leafy green vegetable rich in iron and nutrients.

Now Late but still viable

Swiss Chard

Cool-season leafy green that tolerates more heat than spinach and shrugs off light frost.

Now Late but still viable

Tatsoi

Cool-loving Asian rosette green with spoon-shaped, dark-green leaves; very cold tolerant and one of the few brassicas that keeps producing under light snow.

Now Late but still viable

Tomatillo

A warm-season relative of the tomato that produces husked green or purple fruits essential for salsa verde.

Now Late but still viable

Tomato

A warm-season vining fruit that produces heavily once nights stay above 55F and soil reaches 60F.

Now Late but still viable

Watermelon

Large vining summer fruit with red, yellow, or orange flesh.

Now Late but still viable

Butternut Squash / Tropical Pumpkin

Warm-season tropical squash and the most heat-tolerant of the cucurbits, producing tan-skinned fruit with sweet orange flesh.

Now Late but still viable